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Wendy's Chili Copycat Recipe

April
  • 185 minutes
  • Serves 10

INGREDIENTS

4 1/2 lb

ground beef (browned and drained)

2

large yellow (sweet onions, chopped)

7

large green bell peppers (chopped)

4

celery stalks (chopped)

2

heaping tablespoons minced garlic

2

cans Ranch Style Beans (NOT drained (15 ounce cans))

2 cans

dark red kidney beans (drained (15 ounce cans))

2

cans Original Rotel Diced Tomatoes and Green Chili  (10 ounce cans)

2 cans

stewed tomatoes (15 ounce cans)

4 cans

plain tomato sauce (15 ounce cans)

2

packages McCormick Mild Chili Seasoning  (1.25 ounce packages)

3 people Recommend This Recipe