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Cheesy BLT Pierogi Skillet Dinner

Two Healthy Kitchens
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 cup

chopped sweet onion (from about half a medium onion)

4

slices turkey bacon, chopped (about 60 grams or 2 - 2 1/4 ounces total) (see note)

1 tbsp

minced garlic

2

boxes frozen mini pierogies (no need to thaw), such as Mrs. T's Mini Classic Cheddar Pierogies

1 14.5 ounce can

fat-fee, reduced-sodium chicken broth

3 oz

reduced-fat cream cheese

1/2 cup

reduced-fat shredded sharp cheddar cheese

5 oz

baby spinach, chopped to yield about 4 1/2 cups

1/2 cup

thinly sliced green onions

1 cup

seeded, diced tomatoes (about 2 medium tomatoes)

optional dash of kosher salt, only if needed