INGREDIENTS
1 1/2 cups
half-and-half
1 1/2 cups
coconut milk (a little less than 1 can)
2
eggs
3/4 cup
sugar
1/3 cup
corn starch
1/4 tsp
salt
1 cup
flaked coconut (toasted)
1 tsp
coconut extract (or vanilla extract)
9
inch pie shell (baked (see above for our pie crust recipes))
1 pint
whipping cream (the kind you have to whip yourself, not the pre-made, frozen stuff!)
1 cup
powdered sugar (to taste)
1 tsp
coconut extract