Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Salmon, raw wild caught
1
Avocados
1
Blood orange
2
Cara cara oranges
2
Garlic cloves
1/2 tsp
Garlic powder
12 oz
Greens, spring
1
Lemon
1
Pink grapefruit
1/2
Shallot, large
1 tsp
Dijon mustard
1 1/2 tbsp
Honey
1/2 tsp
Pepper
1/2 tsp
Salt
1 pinch
Salt and pepper
1 1/2 tbsp
Grapeseed oil
1/2 cup
Olive oil, extra virgin
3 tbsp
Red wine vinegar
1/4 cup
Feta cheese