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Classic Fried Ice Cream Source:  Adapted from Food.com (Printable recipe) For 4 servings:

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

2

to 3 c. vanilla ice cream

2 1/2 cups

lightly crushed corn flakes

2

eggs, lightly beaten

1/4 tsp

vanilla extract

vegetable or peanut oil, for frying

honey, whipped cream, and cherries {or raspberries} for serving