INGREDIENTS
600 gs
zucchinis
300 mls
kokosmilch
3
kartoffeln
3
zehen knoblauch
10 gs
ingwer
1
zwiebel
10
stangen petersilie
2
stangen minze
4
el pflanzenöl
2
tl currypulver
1/2
tl kreuzkümmel
600 mls
gemüsebrühe
1 serving
salz
1 serving
pfeffer
1 serving
limettensaft
1 serving
currypulver
1 serving
kokos-chips
1 serving
chiliflocken
1 serving
minze