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Rainbow Veggie Kabobs

Two Healthy Kitchens
  • 2018 minutes
  • Serves 1

INGREDIENTS

Choose the color-coded veggies you like best for each color of the rainbow::

Blue, indigo and violet vegetables: purple peppers, purple baby carrots, purple cauliflower, black or kalamata olives

Green vegetables: green peppers bell pepper (cut in chunks), broccoli florets, cucumbers and/or zucchini (cut into rounds or chunky, triangular wedges), snow peas, sugar snap peas

Yellow vegetables: yellow cherry tomatoes, yellow peppers (whole mini peppers or large bell peppers cut in chunks), yellow summer squash (cut into rounds or chunky, triangular wedges), yellow baby carrots

Orange vegetables: orange cherry tomatoes, orange peppers (whole mini peppers or large bell peppers cut in chunks), baby carrots or carrot coins

Red vegetables: red cherry or grape tomatoes, red peppers (whole mini peppers or large bell peppers cut in chunks)

For serving, as desired: your favorite healthy veggie dip or hummus (such as our Edamame Hummus)

1 person Recommend This Recipe