One Skillet Pasta Bake with Broccoli and White Cheese Sauce

INGREDIENTS

4 tbsp

butter, unsalted

4 tbsp

all-purpose flour

4 cups

milk

1 cup

jalapeño jack cheese, shredded

Salt and pepper

2 cups

uncooked dry rigatoni pasta*

3 cups

broccoli florets

1 cup

jalapeño jack cheese, shredded

1/2 cup

seasoned panko (or regular) breadcrumbs