INGREDIENTS
8
eggs
6 tbsp
nonfat milk
1/4 tsp
onion powder
1/4 tsp
kosher salt
4
links (about .8 ounces each) precooked turkey breakfast sausage, each cut into 16 thin slices
2/3 cup
shredded, reduced-fat cheddar cheese
finely chopped parsley for garnish, if desired