Lemon Poppy Seed Bundt Cake

INGREDIENTS

3 cups

all-purpose flour (Stir flour before measuring, then scoop and level each cup carefully. You don't want dense cake.)

1 tbsp

baking powder

1 tsp

salt

2 cups

sugar

1 cup

unsalted butter, room temperature

1/2 cup

coconut oil or shortening, room temperature

large eggs

1 cup

whole milk

1/2 cup

lemon juice (about 2-3 lemons)

lemon, zested (about 1 1/2 tsp)

2 tsp

lemon extract

3 tbsp

poppy seeds

3 tbsp

lemon juice (about 1 lemon)

2 cups

powdered sugar