INGREDIENTS
1/2 lb
Beef
1 tsp
Ginger
1
Leek scallion
1 tbsp
Soy sauce, light
2 cups
All-purpose flour
1/4 tsp
Chinese five spice powder
1 pinch
Pepper, fresh ground
1/2 tsp
Salt
1 pinch
Salt
2 tsp
Sesame oil
1
Vegetable oil
8 1/3 tbsp
Water
1/4 cup
Water over 90 degree c, hot