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Creamy Taco Pasta Salad

Renee P.
  • minutes
  • Serves 12

INGREDIENTS

8 oz

- 10 oz. dry bow-tie pasta or your favorite pasta shape, cooked according to package directions, drained and rinsed in cold water

3 cups

romaine lettuce, chopped

1 cup

grape tomatoes, halved

1 oz

can of Mexicorn, drained

1 cup

sliced black olives

3

green onions, chopped

1 cup

shredded cheddar cheese

fresh cilantro, chopped

1 cup

mayonnaise

1 cup

sour cream

3 tbsp

taco seasoning

1 oz

can Rotel tomatoes, do not drain!