INGREDIENTS
8 oz
- 10 oz. dry bow-tie pasta or your favorite pasta shape, cooked according to package directions, drained and rinsed in cold water
3 cups
romaine lettuce, chopped
1 cup
grape tomatoes, halved
1 oz
can of Mexicorn, drained
1 cup
sliced black olives
3
green onions, chopped
1 cup
shredded cheddar cheese
fresh cilantro, chopped
1 cup
mayonnaise
1 cup
sour cream
3 tbsp
taco seasoning
1 oz
can Rotel tomatoes, do not drain!