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Cheesecake Pumpkin Doughnuts with Gingersnap Crumb

Lyuba Brooke
  • 35 minutes
  • Serves 8

INGREDIENTS

Package of original refrigerated biscuits (8 count)

About 30 oz bottle of vegetable oil for frying

Filling:

4 oz

cream cheese

1/3 cup

pumpkin puree

1/4 cup

white granulated sugar

1/2 tsp

cinnamon

1/2 tsp

pumpkin spice

Topping:

3/4 cup

powder sugar

1 tsp

pumpkin spice

2 1/2 tbsp

heavy cream

10

gingersnaps (crumbled)