INGREDIENTS
Package of original refrigerated biscuits (8 count)
About 30 oz bottle of vegetable oil for frying
Filling:
4 oz
cream cheese
1/3 cup
pumpkin puree
1/4 cup
white granulated sugar
1/2 tsp
cinnamon
1/2 tsp
pumpkin spice
Topping:
3/4 cup
powder sugar
1 tsp
pumpkin spice
2 1/2 tbsp
heavy cream
10
gingersnaps (crumbled)