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Coconut Cream Pie

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

4

Egg yolks

1/4 cup

Cornstarch

1 1/4 cups

Sugar

2 tsp

Vanilla

1 1/4 cups

Coconut, sweetened

1

Coconut, toasted

1/2 tsp

Coconut extract

1

Pie crust, prepared and baked

3 tbsp

Butter

2 cups

Half and half

2 cups

Heavy whipping cream