INGREDIENTS
1 cup
Pumpkin puree
2 cups
Zucchini, lightly squeezed
3
Eggs
3 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
3/4 cup
Granulated sugar
1/2 tsp
Kosher sea salt
1 tsp
Nutmeg, ground
1 tbsp
Vanilla extract
1/2 cup
Vegetable or canola oil
2/3 cup
Chips or chopped nuts, semi-sweet
1/2 cup
Butter