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Pumpkin Zucchini Bread

Natalie
  • 60 minutes
  • Serves 2

INGREDIENTS

1 cup

Pumpkin puree

2 cups

Zucchini, lightly squeezed

3

Eggs

3 cups

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, packed

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

3/4 cup

Granulated sugar

1/2 tsp

Kosher sea salt

1 tsp

Nutmeg, ground

1 tbsp

Vanilla extract

1/2 cup

Vegetable or canola oil

2/3 cup

Chips or chopped nuts, semi-sweet

1/2 cup

Butter