INGREDIENTS
2/3 cup
sweetened shredded coconut, toasted
1/2 cup
buttermilk
3/4 cup
all-purpose flour
3/4 cup
cake flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/2 cup
unsalted butter, softened
3/4 cup
granulated sugar
2
large eggs
1 tsp
vanilla extract
1/2 cup
pecans, chopped small and toasted
Toasted coconut and toasted chopped pecans for topping ((about 1/2 cup of each))
8 oz
cream cheese (, softened slightly)
1/2 cup
unsalted butter, softened
2 1/2 cups
powdered sugar
1/2 tsp
vanilla extract