logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Italian Cream Cupcakes

Jaclyn, Cooking Classy
  • minutes
  • Serves 12

INGREDIENTS

2/3 cup

sweetened shredded coconut, toasted

1/2 cup

buttermilk

3/4 cup

all-purpose flour

3/4 cup

cake flour

1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1/2 cup

unsalted butter, softened

3/4 cup

granulated sugar

2

large eggs

1 tsp

vanilla extract

1/2 cup

pecans, chopped small and toasted

Toasted coconut and toasted chopped pecans for topping ((about 1/2 cup of each))

8 oz

cream cheese (, softened slightly)

1/2 cup

unsalted butter, softened

2 1/2 cups

powdered sugar

1/2 tsp

vanilla extract