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Indian-Spiced Turkey Chili

Two Healthy Kitchens
  • 2018 minutes
  • Serves 13

INGREDIENTS

2 1/2 tsp

curry powder

2 1/2 tsp

garam masala

2 1/2 tsp

dried thyme leaves

1 1/2 tsp

dried basil

1 1/2 tsp

ground coriander

1 tsp

chili powder

1/2 tsp

cinnamon

1/2 tsp

cumin

1/2 tsp

turmeric

1/4 tsp

chipotle chile pepper (powdered, from the spice aisle)

1 tbsp

extra-virgin olive oil

20 oz

sweet Italian turkey sausage (bulk, or links with casings removed)

2 cups

chopped red onion (from about 1 medium onion)

2 tbsp

finely diced jalapeño (from about 1 medium jalapeño, seeded and cored)

1 tbsp

minced garlic (from about 3 large cloves)

1 tsp

coarse kosher salt, divided

4 cups

1/2"-diced zucchini (from about 20 ounces of zucchini – about 2-3 medium)

2 1/2 cups

chopped green pepper (from about 2 large peppers, seeded and cored)

2 cups

chopped red pepper (from about 2 medium peppers, seeded and cored)

1 16 ounce can

red chili beans in medium-spiced chili sauce

1 14.5 ounce can

fat-free, reduced sodium beef broth

1 10 ounce can

mild diced tomatoes and green chilies, undrained (such as mild Ro-Tel)

1 8 ounce can

tomato sauce

optional toppings and garnishes: thinly sliced green onions, shredded reduced-fat cheese, reduced-fat sour cream