INGREDIENTS
2 1/2 tsp
curry powder
2 1/2 tsp
garam masala
2 1/2 tsp
dried thyme leaves
1 1/2 tsp
dried basil
1 1/2 tsp
ground coriander
1 tsp
chili powder
1/2 tsp
cinnamon
1/2 tsp
cumin
1/2 tsp
turmeric
1/4 tsp
chipotle chile pepper (powdered, from the spice aisle)
1 tbsp
extra-virgin olive oil
20 oz
sweet Italian turkey sausage (bulk, or links with casings removed)
2 cups
chopped red onion (from about 1 medium onion)
2 tbsp
finely diced jalapeño (from about 1 medium jalapeño, seeded and cored)
1 tbsp
minced garlic (from about 3 large cloves)
1 tsp
coarse kosher salt, divided
4 cups
1/2"-diced zucchini (from about 20 ounces of zucchini – about 2-3 medium)
2 1/2 cups
chopped green pepper (from about 2 large peppers, seeded and cored)
2 cups
chopped red pepper (from about 2 medium peppers, seeded and cored)
1 16 ounce can
red chili beans in medium-spiced chili sauce
1 14.5 ounce can
fat-free, reduced sodium beef broth
1 10 ounce can
mild diced tomatoes and green chilies, undrained (such as mild Ro-Tel)
1 8 ounce can
tomato sauce
optional toppings and garnishes: thinly sliced green onions, shredded reduced-fat cheese, reduced-fat sour cream