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Mediterranean One-Pot Oven Vegetables and Beans

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  • 40 minutes
  • Serves 1

INGREDIENTS

1

bell pepper

1

leek

1/2

eggplant

160 gs

cherry tomatoes

240 gs

beans of the can

400 gs

tomato sauce

1 tbsp

tomato puree

1 tbsp

olive oil

100 mls

water

1 serving

herbs

1

bay leef

1 serving

salt

1 serving

vegan parmesan