INGREDIENTS
12
large dinner rolls
1 cup
Monterey Jack cheese (shredded)
1/2 cup
Parmesan Romano cheese (shredded)
3
scallions (whites and greens, chopped)
3
garlic cloves (crushed for finely minced)
1/2 cup
salted butter (melted)
2 tsp
Dijon mustard
2 tsp
Italian Seasoning
1 tsp
sea salt
1 tsp
black pepper