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Favoreats LLC

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Creamy Lemon Bars

Author: Serena Bakes Simply From Scratch
  • 70 minutes
  • Serves 20

INGREDIENTS

1/3 cup

Almonds

1 1/4 cups

Whole Wheat Pastry Flour or All-Purpose Flour

1/3 cup

Powdered Sugar

1 pinch

Sea Salt

7 tbsp

Cold Butter, Cut Into 1 Tablespoon Sized Chunks

4

whole Eggs

2

whole Egg Yolks

2 cups

Granulated Sugar

1/3 cup

Whole Wheat Pastry Flour or All-Purpose

3/4 tsp

Lemon Zest, Preferably From Organic Lemons

2 tbsp

Water (For tarter bars use Lemon Juice.)

3/4 cup

Fresh Squeezed Lemon Juice

2 tbsp

Fresh Squeezed Lemon Juice

3/4 cup

Powdered Sugar, Sifted For Dusting