INGREDIENTS
1/3 cup
Almonds
1 1/4 cups
Whole Wheat Pastry Flour or All-Purpose Flour
1/3 cup
Powdered Sugar
1 pinch
Sea Salt
7 tbsp
Cold Butter, Cut Into 1 Tablespoon Sized Chunks
4
whole Eggs
2
whole Egg Yolks
2 cups
Granulated Sugar
1/3 cup
Whole Wheat Pastry Flour or All-Purpose
3/4 tsp
Lemon Zest, Preferably From Organic Lemons
2 tbsp
Water (For tarter bars use Lemon Juice.)
3/4 cup
Fresh Squeezed Lemon Juice
2 tbsp
Fresh Squeezed Lemon Juice
3/4 cup
Powdered Sugar, Sifted For Dusting