INGREDIENTS
1 18.25 ounce package
white cake mix
1 cup
all-purpose flour
1 cup
white sugar
3/4 tsp
salt
1 1/3 cups
water
1 cup
sour cream
2 tbsp
vegetable oil
1 tsp
almond extract
1 tsp
vanilla extract
4
egg whites
So good! I left out the almond extract because I wasn’t sure if 4 year olds would like it