INGREDIENTS
2 lb
Pork
4 tbsp
Cilantro
1
Cilantro
1 1/2 tsp
Garlic powder
2 15 ounce cans
Great white northern beans
1 1/3 27 ounce cans
Green chile
1
Green onions
1/2 tbsp
Jalapeno
1
Onion
1/2 tsp
Oregano
2 1/2 tbsp
Chicken bouillon granules
1 3/4 cups
Chicken broth
1 tbsp
Tabasco sauce, green
1/2 tbsp
Chili powder
1 tbsp
Cornstarch
1 1/3 tbsp
Olive oil
1 tbsp
Cumin
1
Flour tortillas
1 tbsp
Butter
1
Cheddar cheese
1/4 cup
Sour cream
1 10 ounce can
Enchilada sauce, green