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Quinoa, Fennel, and Cherry Salad

Erin, Naturally Ella
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 cup

Cherries, pitted and quartered

1/4 cup

Fennel

2 tbsp

Flat-leaf parsley

1 tsp

Lemon, zest

2 tsp

Honey

1 tbsp

Lemon juice

1/2 cup

Quinoa, cooked

1

Salt and pepper

2 tbsp

Olive oil

1 tbsp

Sunflower seeds

1/2 oz

Feta