INGREDIENTS
1 lb
ground beef, organic and grass fed
1/3 cup
canola oil
1
large onion, chopped
10 oz
baby bella mushrooms, chopped
1 tsp
dried oregano
1 1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
red pepper flakes
7 oz
Sargento® Sliced Swiss Natural Cheese
7 oz
Sargento® Sliced Cheddar Natural Cheese
4
medium Yukon potatoes, peeled and cut into thin rondelles