INGREDIENTS
1
loaf Rhodes White Bread, thawed and slightly risen
2 cups
shredded chicken (I use rotisserie chicken)
1/2 cup
real bacon bits (about 10 slices), cooked and crumbled
8 oz
cream cheese, softened
2 cups
shredded cheese (I used a cheddar/mozzarella cheese blend)
1
packet dry ranch salad dressing mix
1/2 cup
sliced green onions (about 3 green onions)