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Bacon Chicken Ranch Sandwich Ring

Amber
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1

loaf Rhodes White Bread, thawed and slightly risen

2 cups

shredded chicken (I use rotisserie chicken)

1/2 cup

real bacon bits (about 10 slices), cooked and crumbled

8 oz

cream cheese, softened

2 cups

shredded cheese (I used a cheddar/mozzarella cheese blend)

1

packet dry ranch salad dressing mix

1/2 cup

sliced green onions (about 3 green onions)