INGREDIENTS
3/4 cup
milk
1/3 cup
butter
2 1/4 cups
flour + up to 1 c additional
1/4 cup
sugar
1/2 tsp
salt
1
package active quick rise yeast
1
egg
4 tbsp
butter, melted
1 cup
sugar
2 tbsp
orange zest/zest of 1 large orange
1/4 cup
heavy cream
2 cups
powdered sugar
3 tbsp
orange or lemon juice
1 tsp
vanilla