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Polska kielbasa casserole with peas and rice

Rachel Shewmaker
  • 5 minutes
  • Serves 4

INGREDIENTS

1

polska kielbasa

1

Onion, medium

1

bag Peas, frozen petite

1 can

Cream of celery soup

1 cup

White rice

1/3 cup

Milk

1/2 cup

Swiss cheese

2 cups

Water