INGREDIENTS
For the nachos:
1/2 cup
prosciutto sliced thin
1/2 cup
salami sliced thin
1/2 cup
mini pepperoni or regular pepperoni sliced thin
2 cups
Italian blend cheese shredded
24
wonton wrappers cut in half to make triangles.
Non-stick cooking spray
For the salsa:
1/2 cup
small tomatoes diced small
1/2 cup
roasted red peppers (Piquante Peppers), diced small
2 cloves
garlic crushed
3 tbsp
red wine vinegar
3 tbsp
olive oil
For the toppings:
2 tsp
Italian seasoning
1 tsp
crushed red pepper flakes
1/2 cup
olives sliced
1/2 cup
pepperoncini peppers sliced thin
1/4 cup
fresh parsley chopped
1 cup
romaine lettuce sliced thin
1/2 cup
shaved parmesan cheese