Favoreats
Favoreats LLC
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INGREDIENTS
400 gs
rigatoni
300 gs
champignons
10
kirschtomaten
180 gs
tomaten in öl
1
zehe knoblauch
80 gs
cashewkerne
50 mls
olivenöl
1
el zitronensaft
1
el balsamicoessig
1
tl honig
100 mls
schlagsahne
150 gs
parmesankäse
1 serving
salz
1 serving
pfeffer
1 serving
pflanzenöl
1 serving
basilikum