INGREDIENTS
1/4 tsp
Ginger
1/2 cup
Pumpkin puree
1
Egg yolk
1/2 tsp
Baking soda
1/4 cup
Caramel ice cream topping
3/4 tsp
Cinnamon
1/4 tsp
Cloves
1/2 tsp
Cream of tartar
2 1/2 cups
Flour
1/4 tsp
Nutmeg
4 3/4 cups
Powdered sugar
3/4 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla
1/2 cup
Vegetable oil
1/2 cup
Butter
8 oz
Cream cheese