INGREDIENTS
5
Egg yolks
1
(13.5-14 ounce) can unsweetened coconut milk, unsweetened
1 cup
Bittersweet chocolate chips
1/4 cup
Cornstarch
31 2/3 tbsp
Granulated sugar
1/4 tsp
Salt
2 1/2 tsp
Vanilla
1 tbsp
Coconut oil
1/2 cup
Coconut, sweetened toasted
1/2 cup
Coconut flakes, unsweetened
20
Chocolate wafer cookies (140 grams)
11 tbsp
Butter, unsalted
2 1/4 cups
Heavy cream
1 cup
Whole milk