INGREDIENTS
5
Egg whites
3
Egg yolks, large
5
Egg yolks
1 can
Coconut milk
1 1/8 cups
Coconut milk
1 cup
Evaporated milk
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1 1/2 cups
Coconut for assembly and topping, toasted
2 tbsp
Corn starch
3/4 cup
Granulated sugar
6 tbsp
Powdered sugar
1 pinch
Salt
1/4 tsp
Salt
1 1/4 tbsp
Vanilla
1 cup
White sugar
1 1/2 tsp
Coconut extract
2 tbsp
Butter
1 14 ounce can
Condensed milk, sweetened
2 1/2 cups
Double creme