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Coconut Tres Leches Cake Trifle

Mel's Kitchen Cafe
  • 945 minutes
  • Serves 10

INGREDIENTS

5

Egg whites

3

Egg yolks, large

5

Egg yolks

1 can

Coconut milk

1 1/8 cups

Coconut milk

1 cup

Evaporated milk

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

1 1/2 cups

Coconut for assembly and topping, toasted

2 tbsp

Corn starch

3/4 cup

Granulated sugar

6 tbsp

Powdered sugar

1 pinch

Salt

1/4 tsp

Salt

1 1/4 tbsp

Vanilla

1 cup

White sugar

1 1/2 tsp

Coconut extract

2 tbsp

Butter

1 14 ounce can

Condensed milk, sweetened

2 1/2 cups

Double creme