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Edamame Black Eyed Pea Citrus Salad

Melissa King
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 cups

thawed edamame

2 cups

cooked black eyed peas

1/2 cup

red onion, diced

1/4 cup

fresh flat leaf parsley, chopped

Juice from 1/2 an orange

Juice from 1 lime

2 tbsp

apple cider vinegar

2 tbsp

olive oil

sea salt