INGREDIENTS
2
Artichoke hearts
3
Basil, leaves of fresh
3
Button mushrooms
1
Small handful Cherry tomatoes
1 cup
Chickpea
1/2
Green pepper
1 tsp
Herbs de provence
1/4
Red onion
1
Small handful Black olives
1 tsp
Capers
200 g
Hummus
1
Pepper
1 tsp
Salt
4 tbsp
Olive oil
1
For the chickpea crust
1
For the pizza
1 cup
Water