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Blue Cheese Mashed Potatoes

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 1/12 lb

russet potatoes

1 tsp

kosher salt, plus more for seasoning

2/3 cup

buttermilk

6 tbsp

butter

4 oz

blue cheese, crumbled, plus more for garnish

1/4 cup

chives, plus more for garnish

Freshly ground black pepper