Skinny Pumpkin Cheesecake Bars

INGREDIENTS

for the crust

2 1/2 cups

brown rice cereal

2 tbsp

Truvia

1 tbsp

unsalted butter, melted

5 tbsp

nonfat milk, room temperature

for the filling

block Greek yogurt cream cheese, softened

1 cup

plain nonfat Greek yogurt

3/4 cup

pumpkin purée

3/4 tsp

vanilla crème stevia

large egg white, room temperature

1 tsp

cornstarch

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground ginger

1 tsp

vanilla extract