INGREDIENTS
2
x 225 gm. House Foods Shirataki Spaghetti Noodles
1
medium onion, chopped
1 tbsp
each ginger and garlic
2 tsp
canola oil
Kosher salt and pepper
2
x 900 ml (60 oz.) chicken or vegetable stock
Sliced chicken, optional
2 tbsp
fish sauce, optional
1 tbsp
sesame oil
1 cup
fresh bean sprouts
4
scallions, chopped
2
jalapeno peppers, red and green, seeds and veins removed, optional
Hoisin sauce, gluten free if needed
Sriracha sauce