INGREDIENTS
3 1/2 lb
russet potatoes, washed and peeled
1/2 cup
green onions, finely chopped
1 tbsp
butter, melted
2 oz
low fat cream cheese, softened
1 1/2 cups
plain non fat Greek yogurt
1/2 cup
skim milk
1 1/2 tsp
kosher salt
1/2 tsp
black pepper
3/4 cup
part skim mozzarella, divided
3/4 cup
sharp cheddar cheese, divided