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Thai Chicken Crunch Wraps

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 3

INGREDIENTS

1 tbsp

canola oil

2

chicken breasts (, cut into thin strips)

4 cloves

garlic (, minced)

1/2

sweet onion (, chopped)

1/2 tsp

salt

1/4 tsp

pepper

2

carrots (, shredded or roughly chopped)

3/4 cup

cabbage (, finely shredded )

3

green onions (, thinly sliced)

1/4 cup

cilantro (, chopped)

1/3 cup

sweet chili sauce ((found in the Asian section of the grocery store))

1

heaping tablespoon crunchy peanut butter

1/4 tsp

freshly chopped ginger

2 tsp

soy sauce

Crushed red pepper (, to taste)

3

Large tortillas

1 1/2 cups

Lettuce (, chopped)

1/2 cup

peanuts

green snap peas