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DIY Homemade Spaghettio’s

Nikki Gladd
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 cloves

Garlic

1 tbsp

Tomato paste

1 15 ounce can

Tomato sauce

8 oz

Ditalini pasta

1/4 tsp

Black pepper

1/2 tsp

Granulated sugar

1 pinch

Red pepper flakes

1/2 tsp

Salt

2 tbsp

Olive oil

4 tbsp

Butter, unsalted

1 cup

Cheddar cheese

1/4 cup

Milk

1 cup

Water