INGREDIENTS
2 cloves
Garlic
1 tbsp
Tomato paste
1 15 ounce can
Tomato sauce
8 oz
Ditalini pasta
1/4 tsp
Black pepper
1/2 tsp
Granulated sugar
1 pinch
Red pepper flakes
1/2 tsp
Salt
2 tbsp
Olive oil
4 tbsp
Butter, unsalted
1 cup
Cheddar cheese
1/4 cup
Milk
1 cup
Water