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Tomato Lentil Soup with Manzanilla Olives

www.theendlessmeal.com
  • 60 minutes
  • Serves 10

INGREDIENTS

2 tbsp

olive oil

1 medium

onion

4

garlic cloves

2

carrots

2

celery stalks

2 tsp

each: thyme

1 tsp

each: salt and pepper

1 cup

brown lentils

6 cups

vegetable stock

14 oz

canned tomatoes

3 oz

spinach

1 cup

manzanilla olives

1/2 cup

cream