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Crockpot Ham and Potato Casserole

sweetpeaskitchen.com
  • 250 minutes
  • Serves 8

INGREDIENTS

30 ozs

hashbrowns

1 lb

ham

1 Can

cream of onion soup

1 Packet

onion soup mix

1 C

cream

1/4 C

butter

6 ozs

pepperidge farm herbed stuffing mix

2 Cs

cheddar cheese