Favoreats
Favoreats LLC
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INGREDIENTS
450 gs
dinkelmehl type 630 type 630
40 gs
sonnenblumenkerne
30 gs
leinsamen
20 gs
kürbiskerne
mohn
10 gs
salz
335 mls
wasser
150 gs
sauerteig-starter
50 gs
roggenvollkornmehl
