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Pumpkin Cake with Cinnamon Cream Cheese Frosting

Jaclyn, Cooking Classy
  • 180 minutes
  • Serves 16

INGREDIENTS

2 3/4 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

3/4 tsp

salt

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground ginger

1 1/4

cups granulated sugar

3/4 cup

packed light-brown sugar

1/2 cup

unsalted butter (, softened)

1/2 cup

vegetable or canola oil (, divided)

4

large eggs

2 tsp

vanilla extract

1 3/4 cups

(424g/15 oz) canned pumpkin puree

1/2 cup

milk

12 oz

. cream cheese (, softened)

3/4 cup

butter (, softened (I used 6 Tbsp salted 6 Tbsp unsalted))

1 1/2 tsp

ground cinnamon

1/2 tsp

vanilla extract

4 cups

powdered sugar