INGREDIENTS
2 3/4 cups
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
3/4 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1 1/4
cups granulated sugar
3/4 cup
packed light-brown sugar
1/2 cup
unsalted butter (, softened)
1/2 cup
vegetable or canola oil (, divided)
4
large eggs
2 tsp
vanilla extract
1 3/4 cups
(424g/15 oz) canned pumpkin puree
1/2 cup
milk
12 oz
. cream cheese (, softened)
3/4 cup
butter (, softened (I used 6 Tbsp salted 6 Tbsp unsalted))
1 1/2 tsp
ground cinnamon
1/2 tsp
vanilla extract
4 cups
powdered sugar