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Lemon Meringue Hand Pies

Deborah, Taste and Tell
  • 120 minutes
  • Serves 6

INGREDIENTS

4

egg whites, at room temperature

1/4 tsp

cream of tartar

1/8 tsp

salt

3/4 cup

sugar

1/2 tsp

lemon extract

1 pint

vanilla ice cream

4

graham cracker sheets, lightly crushed

3/4 cup

Lemon Curd