INGREDIENTS
3
Eggs
2 tbsp
Sesame Oil
1 cup
cooked thick-sliced Ham, (diced)
1 cup
cooked Shrimp, (shelled)
1 cup
green Peas, (frozen)
3 tbsp
Soy Sauce, (regular or gluten-free)
2 tbsp
Chinese Rice Wine or dry Sherry
2 tbsp
Vegetable Oil
6 cups
cooked rice (left-over, if available), (chilled, grains separated)
4
Green Onions (Scallions), (finely chopped)
Salt, (to taste)