INGREDIENTS
2
Cajun style sausages
1
Bell pepper, small orange
6 oz
Crimini mushrooms
4 cloves
Garlic
1/2 tsp
Garlic powder
1 tbsp
Parsley, fresh
1
Red bell pepper, small
3 1/4 cups
Chicken broth, low-sodium
12 oz
Pasta
1 tsp
Black pepper, ground
1 tbsp
Cajun seasoning
1 tsp
Kosher sea salt
1/2 tbsp
Olive oil
2 cups
Half and half
1/4 cup
Parmesan cheese, grated
1/4 cup
White wine