Roasted Kale and Fennel Salad with Avocado Caesar Dressing

bunch kale leaves

Extra-virgin olive oil

fennel bulb, leafy greens reserved

small seedless cucumber

roasted almond slices

crumbled feta cheese

Lemon zest

Kosher salt and freshly ground black pepper

rotisserie chicken breast (optional)

large avocados

garlic peeled

mayonnaise

olive oil

anchovies packed in olive oil

Juice of one lemon

Fresh cracked black pepper