Crock-Pot® Turkey Chili Mac and Cheese

INGREDIENTS

1 lb

ground turkey {or meat of your choice}

1/2

red onion, diced

garlic cloves, minced

2 oz

cans of dark red kidney beans, drained and rinsed

1 oz

can of diced tomatoes

1 oz

can of crushed tomatoes

2 cups

chicken broth {you can also use vegetable or beef broth}

2 tbsp

chili powder

1 tsp

cumin

1/2 tsp

paprika

1/4 tsp

cayenne red pepper

8 oz

elbow pasta, cooked {use whole wheat for a healthier option}

8 oz

shredded sharp cheddar cheese {or cheese of your choice}

Cilantro

Green onions

Sour cream