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Slow Cooker Pinto Beans and Beef

Sarah Olson, The Magical Slow Cooker
  • 1105 minutes
  • Serves 8

INGREDIENTS

3 lb

Beef chuck, roast

2

Bay leaves

2 tsp

Garlic

1 tsp

Oregano, dried leaf

1 lb

Pinto bean beans, dried

1

Poblano pepper

1 cup

Red onion

3

Beef bouillon cubes

1/8 tsp

Cayenne pepper

1/2 tsp

Pepper

1

Salt

1

Cooking oil

1/4 tsp

Cumin

1

Tortilla chips

1

Monterey jack cheese

1 cup

Beer

4 cups

Water

6-quart or larger