INGREDIENTS
3 lb
Beef chuck, roast
2
Bay leaves
2 tsp
Garlic
1 tsp
Oregano, dried leaf
1 lb
Pinto bean beans, dried
1
Poblano pepper
1 cup
Red onion
3
Beef bouillon cubes
1/8 tsp
Cayenne pepper
1/2 tsp
Pepper
1
Salt
1
Cooking oil
1/4 tsp
Cumin
1
Tortilla chips
1
Monterey jack cheese
1 cup
Beer
4 cups
Water
6-quart or larger